Frequently Asked Questions

Head to the stockists page to find your nearest retailer.

To keep your cheese fresh and flavoursome, store it in the refrigerator below 4℃, ideally in an airtight container or its original packaging. Consume within 48 hours of opening. 

Yes, our cheeses possess Halal Certification. We ensure that our production processes adhere to strict standards to meet Halal Certification Authority Australia requirements.

Yes, our cheeses are made using Non-Animal Rennet, making them suitable for those following a vegetarian diet.