Serves 2 people
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Ingredients
2 x 90g Giorgio's Artisan Cheese Burrata
1 head broccolini
4 eggs
15g parsley finely chopped
15g Parmesan cheese
1 tbsp plain flour
salt & pepper to taste
1 tbsp extra virgin olive oil
Instructions
Step 1
Chop the broccolini and place in a large bowl.
Step 2
Add 2 beaten eggs, parsley, parmesan, flour, salt and pepper and mix well until combined. Rest the mixture for 15 mins. In the meantime, drain 2 fiore di burrata from its water and set aside on a plate to dry.
Step 3
To cook the fritters heat oil in a large pan over medium heat. Spoon 2 tablespoon of the batter and flatten it slightly with the spoon. Repeat to make 4 fritters. Cook for 3 to 4 mins, flip and cook for a further 2 minutes or until golden.
Step 4
To prepare the poached eggs bring a pan of salted water to a light simmer. Crack each egg into a separate small bowl. Turn down the heat and gently pour each egg into the pan and poach for 3 mins. Using a slotted spoon, remove eggs from water.
Step 5
Place 2 fritters per plate and serve them with a poached egg and burrata on top.
Step 6
Step 7
Step 8
Step 9
Notes
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