Serves 2 people
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
1 punnet cherry tomatoes
2 slices of day-old bread
Extra-virgin olive oil, to drizzle
Pinch chilli flakes
4 anchovies
2 cloves garlic
150g Giorgio's Artisan Cheese Baby Bocconcini
Pinch salt
Basil, to garnish
Instructions
Step 1
Preheat oven to 180°C.
Step 2
Drizzle oil over both sides of bread. Arrange anchovies on top of bread along with chilli and tomatoes. Season with salt. Add garlic to tray and cook for 15 minutes or until tomatoes just start to blister.
Step 3
Remove from oven, squeeze out garlic and spread on toast. Arrange bocconcini in and around tomatoes. Return to oven and cook for a further 5 minutes to melt cheese slightly. Season and garnish with basil.
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Notes
Giorgio’s recipes
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