Giorgio's Roasted Tomato Bruschetta - Simple & Flavorful Appetiser

Roasted Tomato Bruschetta

Serves 2 people

Prep: 10 minutes

Cook: 20 minutes

Total: 30 minutes

Ingredients

1 punnet cherry tomatoes

2 slices of day-old bread

Extra-virgin olive oil, to drizzle

Pinch chilli flakes

4 anchovies

2 cloves garlic

150g Giorgio's Artisan Cheese Baby Bocconcini

Pinch salt

Basil, to garnish

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Instructions

Step 1

Preheat oven to 180°C.

Step 2

Drizzle oil over both sides of bread. Arrange anchovies on top of bread along with chilli and tomatoes. Season with salt. Add garlic to tray and cook for 15 minutes or until tomatoes just start to blister.

Step 3

Remove from oven, squeeze out garlic and spread on toast. Arrange bocconcini in and around tomatoes. Return to oven and cook for a further 5 minutes to melt cheese slightly. Season and garnish with basil.

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Notes

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