Serves 4 people
Prep: 15 minutes
Cook: 5 minutes
Total: 20 minutes
Ingredients
150g Giorgio's Artisan Cheese Baby Bocconcini
1 tbsp black sesame seeds
1 tbsp white sesame seeds
1/2 cup plain flour
2 eggs whisked with a dash of water
1 cup panko breadcrumbs
1/2 tsp salt
vegetable oil for deep frying
sweet chilli sauce to serve
Instructions
Step 1
Place the flour in one bowl.
Step 2
Place egg and water mixture into a separate bowl.
Step 3
Place panko breadcrumbs into a third bowl and mix in black and white sesame seeds and salt.
Step 4
Coat each bocconcini in flour and shake off excess.
Step 5
Then coat with egg followed by the sesame and breadcrumbs mixture. Place on a tray. Repeat until all bocconcini are coated.
Step 6
Fill a saucepan with oil (enough to deep fry) and heat to 170 degrees.
Step 7
In batches, deep-fry the coated bocconcini for 1 minute or until golden. Remove fried bocconcini and place on a tray lined with paper towel.
Step 8
Once all coated bocconcini are fried place on a plate and serve with sweet chilli sauce.
Step 9
Notes
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