Mixed Melon & Bocconcini Salad

Serves 8

Prep: 15 mins

n/a

Total: 15 mins

Ingredients

1 x Giorgio's Bocconcini 150g

1/2 medium watermelon, scooped into balls

1/2 medium cantaloupe, scooped into balls

1/2 medium honeydew melon, scooped into balls

200g rocket leaves

Handful of fresh mint leaves, roughly chopped

Handful of fresh basil leaves, roughly chopped

Drizzle of extra virgin olive oil

Drizzle of balsamic vinegar

Salt and black pepper to taste

Optional: Prosciutto slices for serving

Instructions

Step 1

Scoop the watermelon, cantaloupe, and honeydew into balls using a melon baller. If you don’t have a melon baller then cut into bite-sized cubes. Add the rocket to a large bowl and along with the melon.

Step 2

Drain the Bocconcini and add them to the bowl with the melons. Drizzle the extra virgin olive oil and balsamic vinegar, along with the fresh basil and mint leaves. Season well with salt and pepper and toss gently to coat.

Step 3

Serve immediately along with some fresh slices of salty prosciutto for the ultimate sweet and salty combo.

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Notes

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