Tomato & Giorgio's Buffalo Mozzarella Baked Eggs

Tomato Baked Eggs

Serves 2 people

Prep: 10 minutes

Cook: 35 minutes

Total: 45 minutes

Ingredients

1/2 onion, chopped

1 tbsp extra-virgin olive oil

1 clove garlic, crushed

1 chilli, deseeded & chopped

400g tin tomatoes, chopped

Salt & pepper

2 tbsp cream

125g Giorgio's Artisan Cheese Buffalo Mozzarella, cubed

1 bunch fresh basil

2 eggs

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Instructions

Step 1

Preheat the oven to 200°.

Step 2

Place a large pan over medium heat, add olive oil and onion.

Step 3

Sauté for 5 mins or until soft and translucent. Add garlic and chill and cook for 2 more mins.

Step 4

Add chopped tomatoes, season to taste and simmer for 15 mins.

Step 5

Lightly grease 2 ramekins with oil and place on a baking sheet. Fill each one with tomato sugo, cream, mozzarella and basil.

Step 6

Break 1 egg into each ramekin and season with salt and pepper.

Step 7

Place ramekins in oven and cook for about 10 mins or until whites are set but yolks are still runny. Serve immediately with crunchy bread.

Step 8

Step 9

Notes

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